Asolo DOCG Prosecco Superiore NV Case Paolin

The Asolo Prosecco Superiore comes from low yielding parcels of vines from the Asolo hills – one of the two top quality designated production zones for Prosecco. Farmed organically, the Glera grapes undergo a partial maceration and are then fermented incredibly slowly to protect the structure and aromatics of the grapes, residual sugar being low at under 7g/l.