Bereche & Fils Champagne Brut Reserve

Typically 35% Pinot Noir, 30% Chardonnay and 35% Pinot Meunier, hand-harvested, natural yeast fermentation in barrel. 30-40% reserve wine used. 24-36 months sur lattes in the Bérêche cellar and disgorgement by hand. All of Maison Bérêche’s fruit has been hand harvested and then allowed for natural yeast fermentation to occur in barrel and left on lees for 24 to 36 months. With a fine eye for the details, this prestige cuvee has so much complexity with exuberant notes of pink grapefruit, ripe apple and orange rind. Followed by a rich palate that is zesty and has a textural mouthfeel, this tangy yet saline Champagne is extremely mouth watering. Simply said, this is one of the most expansive and compelling introductions to a stunning grower Champagne that one can buy.